Restaurant Back Pocket was born in Hotel Nestor. After studying and working at the nowadays three-star Michelin restaurant Franzén in Stockholm, I decided to return to Korpo and start my own project. The journey that brought me here started when I was 16 years old and discovered the joy and creativity that the cooking offered me. For me, cooking represents a multidimensional art form that includes so many things the visual aspect, the thoughts behind the dish, the combinations of textures and flavours, and all temperature variations between hot and cold!īy painting and building an eatable image using all these elements, I want to take people on a voyage to revive old childhood memories and create new impressions and taste experiences. After trying out many different disciplines, I finally found my own artistic identity as a chef. As long as I can remember, I have known that I wanted to work with art and creativity. I was raised in a home of artists, where art and culture have always been around. nogea The term 'dude' may have derived from the 18th-century word 'doodle', as in 'Yankee Doodle Dandy'.5 In the popular press of the 1880s and 1890s, 'dude' was a new word for 'dandy'an 'extremely well-dressed male', a man who paid particular importance to his appearance.

In my back pocket